Snowball Pecan Cake - cooking recipe

Ingredients

2 small pkg. pecans
1 angel food cake
4 Tbsp. cold water
1 c. white sugar
1 c. boiling water
1 large can crushed pineapple
2 Tbsp. lemon juice
2 pkg. unflavored gelatin
1 can coconut
4 pkg. Dream Whip
red and green cherries (optional)

Preparation

Mix gelatin, water, sugar, pineapple, lemon juice and pecans. Set in refrigerator until as thick as egg whites.
Whip 2 packages Dream Whip and fold in this mixture.
Pour mixture over cake lined pan. Layer another layer of cake and mix 2 packages of Dream Whip and cover cake. Sprinkle coconut and decorate with cherries.