ilk. Finally stir the chopped chocolate bar into the batter, then pour
Prepare chocolate bar filling:
Heat oven to
Mix chocolate bar, milk and marshmallows; heat until melted, stirring until smooth.
Cool to room temperature.
Whip the heavy or whipping cream until stiff; fold into chocolate mixture.
Pour into crust.
Chill several hours, until firm.
May garnish with whipped cream and shaved chocolate.
mall bowl, stir together milk chocolate bar pieces, butter and water until
Put the marshmallows and chocolate bar in top of double boiler
Melt chocolate bar 1 to 2 minutes on 50% power in microwave. Stir in rice cereal and coconut.
Drop from teaspoon onto waxed paper.
Refrigerate until set.
Makes 2 dozen.
Bake pie
shell at 450\u00b0 for five minutes.
Cook butter, coconut, pecans
and brown sugar in pan until butter and sugar melt.
Cool for about 5
minutes.
Place mixture in pie shell. Return to oven for five minutes.
Cook pudding with 2 1/2 cups milk and broken chocolate bar until pudding starts to thicken. Pour immediately into pie shell.
Cool for at least four hours before serving.
Melt chocolate bar and butter. Gradually blend in milk. In mixing bowl, blend sugar, cornstarch and salt. Blend in eggs and vanilla. Add this mixture to chocolate mixture. Pour into unbaked pie shell. Combine coconut and pecans and top pie with mixture. Bake at 375\u00b0 for 45 to 50 minutes or until puffed up and browned. Chill 4 hours before serving.
Mix potatoes, sugar and coconut and refrigerate.
Melt chocolate bar with paraffin over hot water.
Make balls of first mixture and coat with chocolate mixture.
Cream together shortening and sugars.
Beat egg and sift flour, soda and salt.
Add chopped chocolate bar and add coconut. Mix well.
Drop by teaspoon on greased baking sheet.
Bake at 375\u00b0 for 10 minutes.
br>Melt butter and semisweet chocolate chips over double boiler until
Melt together chocolate bar, margarine and milk.
In bowl, beat eggs, cornstarch, sugar and vanilla.
Then add chocolate mixture.
Pour into unbaked pie crust.
Sprinkle coconut and nuts over top and bake at 375\u00b0 for 40-50 mins.
Cool completely until set.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
he above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any
Mix milk and pudding and beat until a little thick.
Fold in 2 cups vanilla ice cream (softened a little).
Pour into crust.
Top with Cool Whip.
Garnish with 1 chocolate bar (shaved with potato peeler).
Double recipe = 3 pies.
Will freeze well.
Allow to thaw slightly before serving.
lass stem dish.
Mix chocolate pudding, using only 3 cups
Prepare chocolate crumb crust and set aside.
Break bar into sections.
Melt with milk and marshmallows in top of double boiler over hot water.
Stir constantly until smooth.
Cool to room temperature.
owder and set aside.\tPlace chocolate bar in blender and chop into
Mix cake mix, eggs, oil, pudding and milk.
Save 1/4 of chocolate bar for topping; mix in the remaining part.
Stir in chocolate chips.
Pour into a Bundt pan and bake at 350\u00b0 for one hour.
After cake has cooled, sprinkle with confectioners sugar and chocolate bar.
Cream butter and sugars.
Add 1 egg at a time and mix well. Add vanilla.
Alternate, adding oatmeal and flour, then add soda. Mix in the grated chocolate bar, then add chocolate chips and Heath Bar Bits.