Chocolate Pie - cooking recipe

Ingredients

6 oz. regular vanilla pudding
4 oz. Baker's sweet chocolate bar
1/3 c. each: butter, coconut, pecans and brown sugar
9-inch pie shell

Preparation

Bake pie
shell at 450\u00b0 for five minutes.
Cook butter, coconut, pecans
and brown sugar in pan until butter and sugar melt.
Cool for about 5
minutes.
Place mixture in pie shell. Return to oven for five minutes.
Cook pudding with 2 1/2 cups milk and broken chocolate bar until pudding starts to thicken. Pour immediately into pie shell.
Cool for at least four hours before serving.