Chocolate Spiders - cooking recipe

Ingredients

1 (8 oz.) milk chocolate bar
2 c. crisp rice cereal
1/2 c. shredded coconut

Preparation

Melt chocolate bar 1 to 2 minutes on 50% power in microwave. Stir in rice cereal and coconut.
Drop from teaspoon onto waxed paper.
Refrigerate until set.
Makes 2 dozen.