wooden spoon.
Add cocoa, blending well.
Beat in
and blender, mix together the cocoa, oil, and sugar. Beat in
ith parchment paper. Whisk flour, cocoa, baking powder, baking soda and
owl, stir together the flour, cocoa powder, baking powder, and salt
Mix oil, cocoa and sugar.
Blend in eggs, one at a time, until well mixed.
Add vanilla.
Stir in salt, flour and baking powder. Chill several hours or overnight.
Drop teaspoon of dough into confectioners sugar.
Roll around and shape into a ball.
Place about 2 inches apart on greased cookie sheets.
Bake at 350\u00b0 for about 10 minutes.
Makes about 100 cookies.
ilk. Stir milk mixture and cocoa powder into dough. Drop by
br>Melt butter.
Add cocoa to melted butter, whisking until
In
large mixer bowl combine sugar and oil.
Add cocoa; blend well.
Beat in eggs and vanilla.
Combine flour, baking powder and salt; add to cocoa mixture, blending well.
Cover; chill at least 6 hours.
Heat oven to 350\u00b0.\tShape dough into 1-inch balls.
Roll
in
confectioners sugar.
Place 2 inches apart on greased cookie sheet.
Bake 12 to 14 minutes or until almost
no indentation
remains
when\ttouched.
Remove
from cookie sheet; cool
on wire rack.
(Makes about 4 dozen cookies).
Blend together sugar, oil, cocoa, eggs and vanilla until mixed well.
Stir flour, baking powder and salt into cocoa mixture. Cover and refrigerate until dough is firm enough to handle (at least 6 hours).
Heat oven to 350\u00b0.
Grease cookie sheet.
Shape dough into 1-inch balls and roll in powdered sugar.
Place 2-inches apart on cookie sheet.
Bake 12 to 14 minutes until tops are crackled.
Remove to cooling rack to cool completely.
mall bowl, mix together flour, cocoa, baking powder, and salt.
mooth.
Mix together the cocoa powder, flour, baking powder, and
oom temperature.
Whisk flour, cocoa, baking powder and 1/4
Mix together oil and cocoa.
Blend oil, sugar and cocoa mixture.
Add 1 egg at a time until well mixed.
Add vanilla. Stir in flour and baking powder.
Chill overnight.
ixer stand on 2); add cocoa, beating until well blended. Beat
Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies.
In large bowl, stir together sugar and oil.
Add cocoa, blending well.
Beat in eggs and vanilla.
Add flour, baking powder and salt, blending well.
Cover; refrigerate overnight. Heat oven to 350\u00b0.
Shape dough into 1-inch balls.
Roll in powdered sugar.
Place 2 inches apart on greased cookie sheet. Bake 12 to 14 minutes.
Remove from cookie sheet to wire rack. Cool completely.
0 minutes.
Sift flour, cocoa powder, baking powder, and salt
Cream together shortening, cocoa and granulated sugar.
Blend in one egg at a time until well mixed.
Add vanilla.
Blend flour, baking powder and salt into shortening mixture.
Refrigerate dough for 3 hours.
Beat together shortening and sugar, then add egg, corn syrup and cocoa.
Mix well.
Add flour, soda and salt.
Mix until well blended.
Shape dough into small balls and roll in cinnamon and sugar mixture.
Bake for 15 minutes at 350\u00b0.
Let stand on pan until top of cookie cracks, then remove.
edium bowl, combine the flour, cocoa powder, baking powder, and salt