Becel Anything Goes Cookie Dough Mocha Crinkle Cookies - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Becel(R) Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 large NatureggTM Omega 3 eggs
1 teaspoon vanilla extract
1/4 cup instant coffee granules or instant espresso
2 tablespoons skim milk or water
1/2 cup HERSHEY'S(R) Cocoa
1/2 cup confectioners' sugar

Preparation

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.
Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.