Place the halved cocktail weiners, the oilve oil and the onions in a microwave safe container.
Microwave them for about 3 minutes.
Process in blender the dairy cream with the chipotles and tomato sauce.
Pour over the weiners and microwave for 3 more minutes.
Serve.
Place all ingredients in crock pot.
Heat on low 3-4 hours stirring occasionally.
Serve warm.
*You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
Serve on toothpicks.
These can be frozen.
Combine all
ingredients in heavy sauce pot, Simmer for 1 hour. Serve with crackers.
In a saucepan, heat cocktail wieners (or cut up hot dogs in 1-inch pieces) and sauce until thoroughly heated.
Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.
Preheat oven to 400\u00b0.
Slice weiners in rounds and combine in saucepan with beans, catsup, onions and brown sugar.
Bring to a boil and simmer for 5 minutes.
Spoon hot mixture into ungreased 8 or 9-inch square pan.
Arrange biscuits over mixture.
Sprinkle with cheese.
Bake for 20 to 25 minutes or until biscuits are golden brown and no longer doughy.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
nd simple syrup in a cocktail shaker. Shake shake shake...shake
lice of bacon around each cocktail weenie and secure with toothpicks
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
he fennel fronds to a cocktail shaker along with sliced fennel
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
and grapefruit juice in a cocktail shaker and fill with ice
large bowl, combine fruit cocktail (juice included), sugar, eggs and
Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes. Top with whipped cream or ice cream and serve.
Double recipe for a 10 x 13 x 3-inch cake.