In mixing bowl, stir together the flour, baking soda, salt and sugar.
Add eggs and undrained fruit cocktail; mix by hand until well-blended.
Bake in a greased and floured 9 x 13 pan at 350\u00b0 for 35 to 45 minutes or until a toothpick comes clean.
While cake is baking, prepare icing.
Cream the sugar and margarine; add eggs.
Add dry ingredients and mix well.
Add raisins, nuts and fruit cocktail; mix by hand. Add reserved juice if needed.
Bake at 325\u00b0 for 1 hour in a 9 x 12-inch pan or tube pan.
When cake cools, add topping.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
he fennel fronds to a cocktail shaker along with sliced fennel
Mix shortening, sugar and eggs.
Add fruit cocktail, vanilla, raisins and nuts.
Mix in flour, baking soda, baking powder, spices and salt.
Drop by teaspoons onto greased baking sheet.
Bake 11-12 minutes at 400\u00b0F.
Cool.
Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
Frost when cool.
In saucepan over medium heat, cook and mash fruit as it cooks. Add 1/2 cup sugar; mix well, then stir in 2 tablespoons of cornstarch, mixed with 1/2 cup of water.
Add vanilla and let cool.
Roll biscuits or dough into thin circles.
Place 2 tablespoons of cooked mixture onto one-half of circle.
Fold over and seal by pressing with tines of fork.
Fry in hot oil or solid shortening until golden brown on both sides.
A mixture of white and butter Crisco is good for this recipe.
Roll a slice around each cocktail weiner, forming a Pig in
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
Mix all ingredients and pour over sausages in crock-pot.
Cook on low heat for 6 hours.
(You adjust the amount of each ingredient based on the amount of cocktail sausages used.)
ress evenly into a 13 by 9 by 2-inch baking pan
it comfortably in a 13\" by 9\" pan.
Mix the
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Mix everything together, one ingredient at a time.
Pour into 2 graham cracker pie crusts.
Chill.
Simply put a can of fruit cocktail in your freezer, and leave it there overnight (or until needed).
When you're ready for dessert, just take out the can and run warm water over the outside.
Open both ends of the can.
The frozen fruit slides out easily and can be sliced into 5 sections (each about 3/4-inch thick).
Top with Cool Whip and enjoy!
It's quick, cold, lo-cal, and kids love it!
Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.
Add noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let cool for 20 to 25 minutes.
ll the ingredients for the cocktail sauce, and cover and refrigerate
p shrimp, or shrimp and cocktail sauce (minus the avacados).
eat.
Form the cakes by hand into patties, about 3