Mix all ingredients except the carbonated beverage in a nonmetallic container.
Divide among pint containers.
Cover and freeze at least 8 hours until slushy.
Stir a couple of times during the freezing processes to make serving easier.
To serve, mix equal parts slush and chilled carbonated beverage.
An ounce of cranberry liqueur or vodka can be added to each glass when serving.
Fill each of 4 tall glasses with spoonfuls of raspberry sherbet.
Pour 3/4 cup cranberry juice cocktail into each glass. Carefully fill with lemon-lime carbonated beverage; stir gently. Garnish with mint sprigs or fresh or frozen raspberries, if desired.
Makes 4 servings.
oss fruit until your fruit cocktail has a nice \"sauce\" but
Combine all ingredients except soda and garnishes and shake well. Pour into a cocktail glass over ice and add soda to taste. Garnish with a lime wedge and a cherry (and an umbrella if handy).
INGLE-SERVING HOT BEVERAGE: Stir 2 level tablespoons beverage mix into a
To make tamarind juice: for every 1 cup of water add 2-3 tablespoons tamarind syrup. Tamarind syrup is available at Middle Eastern and Indian/Asian stores. The ratio on the bottle I have in the pantry is 3/4 cup water to 1/4 cup tamarind syrup. Adjust amount to your preference.
Mix beverage ingredients together in a pretty pitcher and chill.
Serve over ice with lemon/orange slices and fresh mint for garnish.
Add more sweetener if necessary.
Just before serving, mix carbonated beverage and apple juice. Serve in stemmed glasses with lemon slice.
To a drink shaker, Mix the first 5 ingredients and shake well.
Strain (or pour) into a cocktail glass and if desired, top with a splash of soda. Garnish with lemon slice and serve.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Combine cranberry juice cocktail, lemon juice and sugar, blending well.
Chill.
To serve, pour over ice in a punch bowl. Add ginger ale and sherbet.
Garnish with lemon slices.
Serve at once.
Yields 24 servings.
Fill a cocktail shaker half full of ice cubes, add coconut rum, melon liqueur, blue curacao liqueur, pineapple juice, and sweet and sour mix. Shake well and strain in a highball glass. Garnish with a maraschino cherry and pineapple wedge flag.
Combine vodka, coffee liqueur, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a rocks glass. Add cola.
Shake ingredients in a cocktail shaker.
Pour into glass filled with ice.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Combine cola beverage, white sugar, soy sauce, water,
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
nd simple syrup in a cocktail shaker. Shake shake shake...shake
lice of bacon around each cocktail weenie and secure with toothpicks
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.