Yellowbird (Cocktail) - cooking recipe

Ingredients

1 cup ice
4 ounces pineapple juice
1 ounce white rum (banana rum is best)
1/2 ounce Grand Marnier
1/2 ounce Galliano
splash carbonated carbonated lemon-lime beverage
1/2 slice lemon, for garnish

Preparation

To a drink shaker, Mix the first 5 ingredients and shake well.
Strain (or pour) into a cocktail glass and if desired, top with a splash of soda. Garnish with lemon slice and serve.