Ruby Red Frost Beverage - cooking recipe

Ingredients

1 (16 oz.) bottle cranberry juice cocktail
1 1/2 c. freshly squeezed lemon juice
1 c. sugar
ice
2 qt. chilled ginger ale
1 pt. raspberry sherbet
lemon slices

Preparation

Combine cranberry juice cocktail, lemon juice and sugar, blending well.
Chill.
To serve, pour over ice in a punch bowl. Add ginger ale and sherbet.
Garnish with lemon slices.
Serve at once.
Yields 24 servings.