Cranberry-Orange Slush Cocktail - cooking recipe

Ingredients

2 c. brandy
1 (32 oz.) bottle cranberry juice cocktail
1 (12 oz.) can frozen orange juice concentrate, thawed
1 (12 oz.) can frozen cranberry juice concentrate, thawed
2 bottles lemon-lime carbonated beverage

Preparation

Mix all ingredients except the carbonated beverage in a nonmetallic container.
Divide among pint containers.
Cover and freeze at least 8 hours until slushy.
Stir a couple of times during the freezing processes to make serving easier.
To serve, mix equal parts slush and chilled carbonated beverage.
An ounce of cranberry liqueur or vodka can be added to each glass when serving.