f butter.
For the cobbler top: Whisk the flour, sugar
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
isquick until crumbly. Stir in blueberry mixture and spread in the
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
inutes while you make the Cobbler.
COBBLER:
In a small
ix until crumbly; stir in blueberry mixture. Spread in greased 9
Blueberry and White Chocolate Whipped Cream:<
ther desserts.
FOR THE BLUEBERRY COBBLER:.
Preheat the oven to
lueberries are baking, prepare the cobbler topping.
In a small
iscuit mix until crumbly; add blueberry mixture.
Spread in greased
Preheat oven to 325 degrees.
Combine blueberries, condensed milk, and lemon peel in bowl.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square baking pan.
In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
Add nuts, sprinkle over cobbler.
Bake 1 hour or until golden brown.
Serve warm with ice cream and blueberry sauce.
o prepared baking dish. Spoon blueberry batter on top of the
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
se here.
FOR THE COBBLER DOUGH:
Combine the flour
f vinegar indicated in the recipe and heat on the stove
Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt.
Cook and stir over medium heat for 4 to 6 minutes or until thickened.
Place in 4-cup baking dish.
Spoon Cobbler Topping over fruit mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm with ice cream or whipped cream.
on't modify the recipe for 1 cobbler because then you would
op with thin layer of blueberry pie filling.
Repeat until
Mix your cobbler ingredients together and put in a 9 x 13 pan.
Mix together your topping ingredients and pour over top of cobbler.
Bake 350 for 30-45 minutes.
Top with cream of your choice !