Blueberry Streusel Cobbler - cooking recipe

Ingredients

1 pint blueberries (fresh or frozen)
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
2 teaspoons grated lemons, rind of
3/4 cup butter, plus
2 tablespoons cold butter
2 cups biscuit mix, divided
1/2 cup firmly packed brown sugar
1/2 cup nuts
vanilla ice cream
Blueberry Sauce
1/2 sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
1 pint blueberries

Preparation

Preheat oven to 325 degrees.
In bowl combine berries and Eagle Brand Milk and Lemon peel.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square pan.
In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
Add nuts.
Sprinkle over cobbler.
Bake 1 hour and 10 minutes or ubtil golden.
Serve with ice cream and Blueberry Sauce.
Blueberry Sauce; In saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
Gradullay add water.
Cook and stir until thickened, Stir in blueberries; cook and stir until hot.