ntil set.
For the clover syrup, place honey, vanilla and
Inspect flowers and make sure there are no bugs. Also make sure the flowers have not been sprayed.
Bring the water to a boil. Remove from heat.Add clover blossoms and mint. Steep about 10 minutes. Strain. Add honey or sugar to taste. Enjoy!
I air dry red clover every year and keep in plastic sealed bags. Make iced tea with it using 6 cups water and 2 decaf tea bags, adding the mint and red clover. Very good for you and tastes great!
Pour boiling water over clover blossoms.
Cover tight, let stand 3 days.
Add oranges and lemon, cut up, peels and all.
Add sugar; cook 15 minutes.
Remove from heat, let cool enough to add yeast.
Cover tight for 1 week then strain and bottle.
Wash blossoms in colander to remove dust and bugs.
Put blossoms in large pan with water and bring to a boil.
Remove from heat.
Cover and let steep for 10 minutes (like tea).
Strain. Bring to a boil again, adding sugar and alum.
Boil for 10 minutes.
Pour into small, sterilized jars and seal.
Yields 1/2 gallon honey.
Boil sugar, water and alum about 12 minutes (rolling boil). Turn off heat.
Press clover blooms in hot syrup.
Let stand 20 to 30 minutes.
Strain in cheesecloth after removing clover blooms. Pour in jars.
Pick blossoms and set aside.
In a medium pot, bring sugar and water to a boil for 6-7 minutes.
Stir in alum.
Remove from heat and add blossoms.
Let stand for 20 minutes.
Strain through a double layer of cheesecloth and bottle.
Heat sugar but not until brown or melted.
Add 6 cups boiling water.
Boil 10 minutes with alum.
Take from stove.
Add rose petals and clover, which have been picked apart.
Let stand 20 minutes.
Strain; pour into jars.
rom heat and stir in clover honey.
Cool.
Remove
1/4 cup grade a clover honey, 1/2 teaspoon freshly
Boil sugar and water until it's clear.
Add unburned alum, the size of a cherry.
Boil 2 minutes; remove from heat.
Add clovers and blossoms.
Let stand 10 minutes; strain.
Season the strips of chicken breast with salt, pepper and the ground cumin.
Heat a skillet with the olive oil until hot but not smoking.
Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
Be careful of the volatile combination of hot honey and vinegar.
Quickly stir in the ...
eapot or cups.
Add clover honey to taste.
hree balls to make the clover shape. You can use a
Cook ham according to package directions.
Mix together all ingredients listed above for the glaze.
Brush glaze on ham when 30 minutes of cook time remain.
Continue baking ham uncovered until cooked through.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes