Gluten Free Clover Rolls - cooking recipe

Ingredients

165 g gluten, free all purpose flour about 1 1/4 cup
2 tablespoons almond flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon xanthan gum
1/4 cup sugar
2 teaspoons yeast
1/2 cup water, warm
3 tablespoons butter, melted
1 egg
1 teaspoon vinegar

Preparation

In a large bowl combine flours, baking powder, salt, xanthan gum, sugar and yeast. Whisk well to combine all dry ingredients.
In a small bowl whisk together water, butter, egg and vinegar.
Pour the liquid ingredients into the dry ingredients.
With a hand mixer or electric mixer beat mix for 2 minutes on medium. Be sure to scrape bottom and around bowl to make sure all ingredients are combined well. It will be thick and sticky but should not climb the beaters or you may need more liquid 1 tablespoon water at a time.
Spray a muffin pan with nonstick spray or grease with butter.
Scoop three tablespoons of dough individually into each muffin pan trying to form three balls to make the clover shape. You can use a wet knife or spatula to shape it into smooth balls.
Allow to rise for 40-45 minutes if you use instant yeast or at least an hour if you used active dry yeast.
Preheat oven last 15 minutes of rising to 350 degrees.
Bake for 20 minutes or until 200 degrees.
Allow to cool in pan, it will help them stay moist longer, it will also soften the rolls. If you prefer a drier crust, remove immediately.