Clover Honey - cooking recipe

Ingredients

10 cups white sugar
3 cups water
36 white clover blossoms
18 red clover blossoms
3 pink roses (the petals of)
1 teaspoon alum

Preparation

Pick blossoms and set aside.
In a medium pot, bring sugar and water to a boil for 6-7 minutes.
Stir in alum.
Remove from heat and add blossoms.
Let stand for 20 minutes.
Strain through a double layer of cheesecloth and bottle.