Soak the lid of your clay cooker for 1/2 hour.Mine
For the slow-cooker shredded pork:
Combine the tomato sauce,
eat until shimmering. Add pork and cook until browned on
Place pork butt in a slow cooker with the fattier side facing
b>cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork
dd vegetables in a slow cooker with pork, green chilies, salsa and
Place the onion in the bottom of slow cooker, add pork chops on top of onion.
In a bowl mix soups, mushrooms, garlic & pepper.
Pour mixture over pork chops; cook on low 6-8 hours.
Serve over rice or noodles.
cup clay cooker in water about 15 minutes. My clay cooker is about
f a 2-quart unglazed clay cooker in water about 15 minutes
1/4 quart unglazed clay cooker in water about 15 to
Place the pork tenderloin in a slow cooker; pour the root beer over
Soak a clay cooker in water for 10 to 15 minutes.
Place potatoes and onions in cooker, toss with oil.
Add olives, pine nuts, garlic and raisins.
Season with salt and pepper.
Mix in vermouth.
Place clay cooker in cold over and set oven to 240\u00b0C.
Roast 1 hour or until tender.
Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
Remove lid and stir in sliced basil.
Garnish with basil leaves and serve.
boil.
Place pork in slow cooker stoneware and pour sauce
Using small sharp knife, score pork rind at shallow 1/4-
n a 6-quart pressure cooker. Cook pork, in batches, until browned
ith foil and place the pork in the pan. In a
Combine shallot, garlic, fish sauce, pepper and pork in large bowl.
Heat oil in 6-quart pressure cooker. Cook pork, in batches, until browned.
Return all pork to cooker with sugar; cook, stirring, until sugar caramelizes. Add 1/3 cup water; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 20 mins.
Release pressure using the quick release method; remove lid. Serve sprinkled with onion.
Heat oil in large skillet on high heat. Cook pork, in batches, until browned. Transfer to a 4.5-quart slow cooker.
Cook sausages in same pan until browned. Transfer to slow cooker with peppers, onions, beans, garlic, tomatoes, stock, tomato paste, dried oregano and red pepper flakes. Cook, covered, on low, for 8 hours.
Skim fat from surface. Season to taste. Serve sprinkled with fresh oregano.
Set slow cooker to low heat. Add all ingredients except pork roast to
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange