Mediterranean Roasted Potatoes For Clay Cooker - cooking recipe

Ingredients

1 kg small red potato, scrubbed, cut into chunks
2 tablespoons olive oil
2 small red onions, thinly sliced
12 black olives, thinly sliced
3 tablespoons pine nuts
2 garlic cloves, peeled and crushed
2 tablespoons raisins
salt, to taste
fresh ground black pepper, to taste
1/2 cup sweet vermouth, red
2 tablespoons fresh basil, thinly sliced
basil leaves, extra for garnish

Preparation

Soak a clay cooker in water for 10 to 15 minutes.
Place potatoes and onions in cooker, toss with oil.
Add olives, pine nuts, garlic and raisins.
Season with salt and pepper.
Mix in vermouth.
Place clay cooker in cold over and set oven to 240\u00b0C.
Roast 1 hour or until tender.
Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
Remove lid and stir in sliced basil.
Garnish with basil leaves and serve.