Slow Cooker Mushroom Pork Chops - cooking recipe

Ingredients

2 cups onions, chopped
4 boneless pork chops (1 inch thick)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
16 ounces fresh mushrooms, sliced
1 teaspoon garlic, minced
1/2 teaspoon pepper

Preparation

Place the onion in the bottom of slow cooker, add pork chops on top of onion.
In a bowl mix soups, mushrooms, garlic & pepper.
Pour mixture over pork chops; cook on low 6-8 hours.
Serve over rice or noodles.