Slow Cooker Posole: Pork And Hominy Soup - cooking recipe

Ingredients

2 tablespoons butter
1 large onion, Diced
3 garlic cloves, Minced
2 jalapenos, seeded and diced
3 teaspoons cumin
1 1/2 teaspoons oregano
1/2 teaspoon black pepper
3 cups cooked pork (Like Carnitas & Reserved Juices From Carnitas)
1 cup roasted green chilies, diced
1/4 cup green chili salsa (Medium)
hominy, Drained And Rinsed
1 quart chicken stock
Tabasco sauce

Preparation

Melt butter over medium heat and add onion, garlic, jalapeno, and spices. Saute until veggies are soft.
Add vegetables in a slow cooker with pork, green chilies, salsa and hominy. Add reserved juices from the carnitas and stock to cover. Cover slow cooker and set on Low for 7 hours or High for 3 1/2 hours. Add tabasco to your taste and serve with desired garnishes.
If you prefer to do this stovetop, saute veggies as directed and combine everything in a large heavy pot. Bring the soup to a boil, lower heat to a simmer and cover. Simmer for 2 hours until flavors are well combined.