Caramelized Pepper Pork - cooking recipe

Ingredients

3 None shallots, finely chopped
2 cloves garlic, crushed
2 tbsp fish sauce
1 tbsp coarsely cracked black pepper
1 3/4 lbs boneless pork belly, rind removed, cubed
1 tbsp peanut oil
2 tbsp dark brown sugar
2 None green onions, thinly sliced

Preparation

Combine shallot, garlic, fish sauce, pepper and pork in large bowl.
Heat oil in 6-quart pressure cooker. Cook pork, in batches, until browned.
Return all pork to cooker with sugar; cook, stirring, until sugar caramelizes. Add 1/3 cup water; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 20 mins.
Release pressure using the quick release method; remove lid. Serve sprinkled with onion.