day.).
2. FINISH SOUP Remove bones from slow cooker
il in a heavy-bottomed soup pot over medium-low heat
Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below.
CLASSIC FRENCH DRESSING:
Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss.
ssentials(R) Light Start(TM) Classic French Vanilla Light Start Powdered Drink
Heat skillet or griddle to 350\u00b0.
In large bowl, combine all ingredients, except French bread slices.
Beat well.
Lightly grease heated skillet.
Dip bread in half and half mixture, turning to coat both sides.
Cook in skillet over medium heat for about 2 to 3 minutes on each side, or until golden brown.
If desire, sprinkle lightly with powdered sugar.
o ferment. Add to the soup toward the end of the
OTE 1: Because the traditional French soup is pale green, Richard Grausman
br>Preheat broiler.
Spoon soup into bowls (that are oven
erving bowls and cover with soup.
Pass Aioli separately
educe heat to simmer the soup covered for about 20 minutes
ndercooked (as in \"blender Bearnaise\" recipes), it will taste raw.
In 9 x 13-inch baking dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and half the onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Top with remaining onions. Bake 5 more minutes.
Makes 10 servings.
Preheat oven to 400\u00b0.
Combine soup, milk and pepper in an 8 x 8-inch baking dish.
Mix well.
Stir in beans and half of the onions.
Bake 10 minutes; stir.
Sprinkle casserole with remaining onions.
Bake 5 minutes or until hot and onions are golden.
Conventional:
In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can French fried onions.
Bake at 350\u00b0 for 25 minutes; stir.
Top with remaining onions.
Bake 5 minutes.
Makes 6 servings.
In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can of onion rings.
Bake at 350\u00b0 for 25 minutes.
Stir.
Top with remaining onions.
Bake 5 more minutes.
In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 can French fried onions. Bake at 350\u00b0 for 25 minutes; stir.
Top with remaining onions. Bake 5 minutes.
Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
Stir in beans and 2/3 cup of French fried onions.
Bake at 350 for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup of onions.
Bake 5 minutes or until onions are golden.
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
owl. Add condensed soup to bowl. Refill soup can with water and
esting juices to pan. Add soup mix, crumbled bouillon cubes and