Classic Green Bean Casserole - cooking recipe

Ingredients

1 (10.75 oz.) can cream of mushroom soup
3/4 c. milk
1/8 tsp. pepper
2 (14.5 oz.) cans French-style or cut green beans, drained
1 (2.8 oz.) can French fried onions

Preparation

Preheat oven to 400\u00b0.
Combine soup, milk and pepper in an 8 x 8-inch baking dish.
Mix well.
Stir in beans and half of the onions.
Bake 10 minutes; stir.
Sprinkle casserole with remaining onions.
Bake 5 minutes or until hot and onions are golden.