Classic Green Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 cans French-style green beans, drained
1 (2.8 oz.) can French fried onion rings

Preparation

In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can of onion rings.
Bake at 350\u00b0 for 25 minutes.
Stir.
Top with remaining onions.
Bake 5 more minutes.