nch cubes.
To finish salad: Toss romaine and watercress with
st of you know how Cobb salads are put together. And
Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Cook bacon over medium heat until browned; drain on paper towels.
Season cooked chicken cubes with seasoned salt, to taste.
Toss avocados with lemon juice.
Mix and layer lettuces on a large serving platter.
Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
Serve with choice of salad dressing.
In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. Sprinkle with paprika, if desired. Yields 8 servings.
ork in pan.
Make salad; Line crispy tortillas with romaine
own center.
Cover; refrigerate salad until ready to serve.
Place 3/4 cup spinach on each of 12 individual plates. Top each with 1/4 cup mushrooms and 1 teaspoons pinenuts.
Beat dressing, mayo and syrup with wire whisk until well blended.
Drizzle 1 tablespoon of the dressing over each salad just before serving.
To serve this salad family style, simply layer spinach and mushrooms in a large glass bowl. Drizzle with the dressing and sprinkle with pine nuts just before serving.
Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.
ill toss well with the salad. Add bacon, teriyaki chicken, lettuce
Avocado Dressing: In a blender or mini-chopper, blend avocado, oil, lemon juice, garlic, cumin, salt, cayenne pepper and water, until smooth. Thin dressing with additional water if desired.
Salad: Divide salad greens among individual plates. Place a mound of chicken in center of each. Arrange turkey-style bacon, tomatoes, egg wedges and red onion around chicken. Sprinkle with blue cheese. Drizzle with dressing just before serving.
Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.
Divide lettuce among 4 to 6 salad plates or serve on a large platter.
Arrange remaining ingredients except dressing in rows over lettuce.
Drizzle with dressing to taste.
Combine all the dressing ingredients in a large jat with a tight fitting lid. Cover and shake together to mix.
Combine the bleu cheese, bacon, eggs, avocados, tomatoes and green onions in a large salad bowl and mix well.
Add the dressing and toss to coat.
Add the salad greens and mix well.
Serve immediately.
You may add 4 cups of chopped cooked chicken, or a mixture of chicken and chopped ham and serve as an entree.
ell.
Combine olive oil& salad oil in a separate bowl
Combine salad dressing and basil.
In salad bowl, toss greens with dressing.
Top with remaining ingredients, arranging in pie shaped sections.
Makes 4 to 6 servings.
Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
Add Salad greens and toss lightly.
Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.
reens. Drizzle dressing over each salad.
ntil smooth.
To prepare salad, cook bacon in a nonstick