Spinach Salad With Creamy Maple Dressing - cooking recipe

Ingredients

9 cups baby spinach leaves
3 cups sliced fresh mushrooms
1/4 cup pine nuts, toasted
1/3 cup classic herb salad dressing
1/3 cup mayonnaise
1/4 cup pure maple syrup

Preparation

Place 3/4 cup spinach on each of 12 individual plates. Top each with 1/4 cup mushrooms and 1 teaspoons pinenuts.
Beat dressing, mayo and syrup with wire whisk until well blended.
Drizzle 1 tablespoon of the dressing over each salad just before serving.
To serve this salad family style, simply layer spinach and mushrooms in a large glass bowl. Drizzle with the dressing and sprinkle with pine nuts just before serving.