Classic Spinach Salad - cooking recipe

Ingredients

3 hard-boiled eggs
1/2 cup classic caesar salad dressing
1/2 teaspoon pepper
1 (4 -6 ounce) bag pre-washed baby spinach leaves, from the produce dept (about 4-6 oz.)
2 plum tomatoes
3 tablespoons bacon, pieces jarred
1/2 cup herbed croutons

Preparation

Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.