Classic Greek Salad - cooking recipe

Ingredients

Salad
4 cups romaine lettuce, torn
2 medium tomatoes, cut into wedges
5 green onions, chopped
8 ounces feta cheese, crumbled
10 pepperoncini peppers
1/4 cup kalamata olive
2 pita bread rounds
Dressing
1/3 cup white vinegar
2/3 cup olive oil
1 tablespoon oregano (or more to taste)
1/2 teaspoon black pepper (or more to taste)
1 teaspoon sea salt

Preparation

Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.