Tossed Cobb Salad - cooking recipe

Ingredients

12 ounces blue cheese, crumbled
12 slices crisp cooked bacon, crumbled
4 hardboiled egg, chopped
3 avocados, chopped
2 medium tomatoes, chopped
4 green onions, chopped
10 cups salad greens
Dressing
1/2 cup olive oil
1/2 cup salad oil
1/3 cup balsamic vinegar
1 tablespoon lemon juice
1 1/2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 garlic clove, minced

Preparation

Combine all the dressing ingredients in a large jat with a tight fitting lid. Cover and shake together to mix.
Combine the bleu cheese, bacon, eggs, avocados, tomatoes and green onions in a large salad bowl and mix well.
Add the dressing and toss to coat.
Add the salad greens and mix well.
Serve immediately.
You may add 4 cups of chopped cooked chicken, or a mixture of chicken and chopped ham and serve as an entree.