Cobb Salad With Brown Derby French Dressing - cooking recipe

Ingredients

Brown Derby Dressing:
1/2 cup red wine vinegar
1/2 cup water
1/2 cup vegetable oil
1/3 cup olive oil
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon white sugar
1/2 teaspoon dry mustard
Salad:
1 head iceberg lettuce, chopped
1 bunch watercress, trimmed and chopped
3 tomatoes, chopped
3/4 pound sliced deli turkey meat, diced
3 hard-cooked eggs, chopped
3/4 cup crumbled blue cheese
1/2 pound cooked bacon, crumbled
2 avocados, diced

Preparation

Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.