Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat the oven to 350\u00b0F.
Steam the clams and strain the juice, saving 1/4 cup.
Remove the clams from the shells and chop finely.
Combine the rest of the ingredients and pour into a deep pie shell and cover with upper crust.
Seal all around and pierce the top with a fork.
Bake for approximately one hour.
Serve very hot.
o line a 10-inch pie plate. Roll out the other
Cut clams up with sharp knife and fork.
Peel and dice potatoes; combine with onions, pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt and black pepper in large saucepan. Cover with clam juice and water.
Add mixed vegetables and boil slowly 1 hour.
Dice salt pork and fry crisp.
Add meat and grease to clam
mixture.
Continue cooking.
Mix pie crust and roll out. Using 13 x 9-inch pan, line sides with crust.
Add clam mixture. Cover with strips of crust.
Bake in 400\u00b0 oven until crust is browned.
Saute first 4 ingredients for 5 to 6 minutes. Add remaining ingredients; mix. Pour mixture into pie shell. Bake at 400 degrees for 20 minutes.
Place clam juice, potatoes, carrots, and onion
o not remain in the pie.
Cook the pork with
Scrub and steam open clams.
Chop clams.
Partially fry bacon and cut up.
Slice onion and potatoes and partially cook (about 10 minutes).
Melt butter.
Add flour, milk and clam juice, stir until thick.
Combine all ingredients in baking dish.
Make pie crust, roll out thick and place over dish.
Bake in hot oven (425\u00b0) until bubbly and crust is slightly browned, about 1/2 hour.
Yields about 6 servings.
Mix clams, beaten eggs, onion, crumbs and liquid. Add all of drippings, stir well. Add seasonings and butter. Line a 10 inch pyrex pie plate with pastry. Sprinkle 1/2 of pork scraps in bottom. Put in clam mixture and rest of pork scraps. Cover with top crust.
Slice potatoes and onions and parboil 15 minutes in water barely to cover.
Drain.
To potatoes and onions, add butter; sprinkle with flour, salt and pepper.
Add clams, clam juice and cream or milk; stir and bring to a boil.
Put in pastry-lined pie pan.
Cover with top crust; seal edges and slit top.
Bake at 425\u00b0 for 15 minutes, then at 400\u00b0
for 35 to 40 minutes.
Serve hot.
Melt butter in frying pan; add clams and rest of ingredients. Simmer for 15 minutes.
Place in deep pie plate; cover with pie crust.
Bake
at 350\u00b0 until golden brown.
Serves 4.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Coat a 9-inch pie pan or individual ramekins with cooking spray.
In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
Add in the onion; cook and stir 3-4 minutes or until softened.
Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
Transfer mixture to the prepared pie pan.
In a small bowl, toss the breadcrumbs, melted butter, and parsley.
Sprinkle crumbes evenly over the top.
Bake in a 350\u00b0 oven for about 30 minutes or until golden brown.
Mix clam sauce, bread crumbs, butter and cheese in a medium bowl.
Pour into ungreased pie plate.
Sprinkle cheese on top. Bake 15 to 20 minutes at 375\u00b0 or until bubbly.
Serve as an hors d'oeuvre with crackers.
Combine all ingredients and pour into a deep pie shell.
Cover with upper crust and pierce top crust with a fork.
Bake at 350\u00b0 for 1 hour.
Serve with a pitcher of smooth, creamy white sauce.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
In a medium skillet, fry bacon until browned and crisp. Remove; drain on paper and crumble.
Pour off bacon drippings from the skillet; add butter.
Add onion; cook until golden (5 minutes).
Stir in celery and potatoes; cover.
Cook until softened (5 minutes).
Put in baking dish with drained clams and bacon.
Make a white sauce, adding some of the clam juice.
Simmer until very thick; add wine.
Put sauce over all in baking dish. Cover with crust.
Bake at 400\u00b0 for 25 minutes.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.