Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) - cooking recipe

Ingredients

pastry for 2 (9-inch) crusts
4 medium potatoes
4 medium onions
1/4 c. butter
4 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
12 chowder clams, opened
1/2 c. clam juice
1/2 c. cream or milk

Preparation

Slice potatoes and onions and parboil 15 minutes in water barely to cover.
Drain.
To potatoes and onions, add butter; sprinkle with flour, salt and pepper.
Add clams, clam juice and cream or milk; stir and bring to a boil.
Put in pastry-lined pie pan.
Cover with top crust; seal edges and slit top.
Bake at 425\u00b0 for 15 minutes, then at 400\u00b0
for 35 to 40 minutes.
Serve hot.