Clam Pie - cooking recipe

Ingredients

2 c. sea clams, chopped fine
1/4 c. clam juice
1 Tbsp. melted butter
1 onion, diced
1/2 c. cracker crumbs
1 egg, well beaten
1 c. milk
salt and pepper
1 single pie crust for top

Preparation

Melt butter in frying pan; add clams and rest of ingredients. Simmer for 15 minutes.
Place in deep pie plate; cover with pie crust.
Bake
at 350\u00b0 until golden brown.
Serves 4.