Clam Pie - cooking recipe

Ingredients

1 (10 to 13 oz.) jar or can white clam sauce
1 c. bread crumbs
1/2 c. melted butter
1/4 c. Parmesan cheese
8 oz. shredded Mozzarella cheese

Preparation

Mix clam sauce, bread crumbs, butter and cheese in a medium bowl.
Pour into ungreased pie plate.
Sprinkle cheese on top. Bake 15 to 20 minutes at 375\u00b0 or until bubbly.
Serve as an hors d'oeuvre with crackers.