For basic fritter batter: Combine flour, baking powder and
hen you dip into the batter and then into the fry
For Fritter Batter: Sift 1 cup plain flour
Sift together flour, baking powder, salt and sugar. Add milk and water and then the egg to the dry ingredients and mix until batter is smooth. Peel bananas and slice lengthwise. Roll in flour, then dip in fritter batter, completely coating each piece. Fry in hot fat, turning fritters to brown evenly. Drain and serve hot.
Beat eggs and milk into a medium size bowl until well blended. Stir in flour, baking powder and salt.
Add salad oil and mix. Cut up fruit or vegetable.
Dip into fritter batter.
Drop into hot deep fat (375\u00b0) and fry until brown.
Do not crowd.
Drain on a paper towel.
Add flour, soda and salt to beaten eggs.
Beat in oil.
Stir in milk.
Mix all together.
Add corn, meats or fruits into Fritter Batter.
Drop by level tablespoons into hot oil.
Fry until completely cooked, about 5 minutes.
Drain.
Fry at 375\u00b0.
Mix dry ingredients.
Add onion, egg, oil and drained clams, reserving clam juice.
Using juice as a liquid, add a little at a time until batter is as thick as fritter batter.
Fry until golden in deep fat at 375\u00b0, using a mounded tablespoonful of batter per cake.
Salt to taste after draining on paper towels.
May be served with clam or seafood chowder or eaten as a snack.
b>clam juice, eggs and 1/2 cup milk. Mix until forms batter
/4 cup for this recipe.
Melt butter in pot
Drain Clams and chop.
Sift all dry ingredients together. Combine Eggs, Milk, Onion, Butter and Clams, pour into dry ingredients.
Stir until smooth.
Drop batter by teaspoonfuls into hot fat (350 degrees).
Fry about three minutes or until golden brown.
Drain.
Serves 6.
Drain clams and chop.
Sift all dry ingredients together. Combine eggs, milk, onion, butter and clams.
Pour into dry ingredients.
Stir until smooth.
Drop batter by teaspoonfuls into hot fat (350\u00b0).
Fry about 3 minutes or until golden brown. Drain.
reate the base of the batter by combining the flour, egg
Beat eggs until light yellow.
Stir in milk.
Stir in flour, powder, salt, and paprika, stirring as little as possible.
Fold in meat and parsley.
Deep fry 1/4- 1/3 cup at a time in 350-360 degree oil about 3 minutes.
Remove to paper towel and sprinkle with salt (or sugar if using fruit).
ver medium-high heat. Drop fritter batter by spoonfuls into the skillet
Use this batter with chopped or shredded foods like chopped ham, luncheon meat, corn and fruit.
Use 1 cup of food to this recipe.
Drop by tablespoon into hot oil.
br>Stir in the seasonings, clam juice, clams, potatoes and white
rumbled blue cheese into chilled fritter batter until cheese is coated with
Sift together flour, baking powder and salt. Beat egg with milk; stir into flour mixture.
Beat until smooth and well blended.
Fold in corn.
Deep-fry in 375\u00b0
fryer using a tablespoon of batter for each fritter.
Turn to brown evenly. Makes about 20.
Mix all ingredients except shortening together.
Batter should be moist.
Heat Crisco in deep fryer or large electric frying pan. Be sure shortening is very hot, about 400\u00b0.
Drop batter by heaping teaspoonfuls into hot shortening.
Cook about 5 minutes.
Each clam cake should have room to turn over on its own when cooking.
Pan should be large enough to cook 6 to 10 clam cakes at one time. Remove cooked clam cakes from shortening and drain on paper towel. Yields 3 to 4 dozen cakes.
Sift flour
and
salt together into a medium bowl.
Add the oil, egg and
water or enough to make a thick batter.
Dip vegetable of
your\tchoice\tinto
batter
and
deep
fry until golden.
If batter does not adhere to the vegetables, add 1 to 2 tablespoons
water\tto batter.
Use vegetables such as mushrooms, cauliflower, eggplant, zucchini.
Yields 2 cups.