Rinse chicken breasts with cold water and pat dry.
Dip in sour cream.
Add garlic powder to bread crumbs and dip chicken breasts in bread crumbs.
As an option, add Worcestershire sauce and Tabasco sauce to sour cream.
Place chicken on a rack and broil for 5 minutes on each side.
Open container of sour cream, depending on how much of
Mix softened cream cheese and avocado dip or sour cream with mixer.
Spread on serving platter; layer remaining ingredients in order given.
Serve with corn chips.
In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
inute.
-Slowly whisk in cream and broth and continue cooking
Using an electric mixer, beat cream cheese, sour cream, and lemon juice in a medium bowl until smooth.
Mix in clams and chives.
Add reserved clam juice by tablespoonfuls to thin to desired consistency.
Season dip to taste with salt and pepper.
May be made a day ahead.
Serve with assorted fresh vegetables, crackers, or tortilla chips.
Place cream cheese in the bowl of
Add Sour Cream to a mixing bowl.
archment paper. For the dip, mix the sour cream, salsa and parsley together
ould like to use.
Sour Cream Dip.
Mix all ingredients. Chill
Puree chilies and mayonnaise in blender or food processor.
Add sour cream, cream cheese, lime juice and salt; process until combined.
Transfer dip to serving dish; sprinkle with chopped green onions.
Cover and chill until ready to serve.
Serve with chips or vegetables.
In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.
In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
Serve immediately or chill.
Serve with veggies and/or crackers.
Mix cream cheese with enough clam juice to make creamy.
Drain remaining juice from clams and stir clams into cream cheese, then stir in sour cream.
Mix sour cream until soft.
Gradually add sour cream, horseradish, lemon juice, Worcestershire sauce, Tabasco and clams. Add a small amount of clam juice as you are mixing (with a fork) to get desired consistency.
he vanilla extract into the sour cream.
If your mixer has
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
Gently fold clams into sour cream. Add other ingredients and stir gently until blended.
Serve with chips.
Mix sour cream and mayo together until well blended with a spoon. Add onion, clams, nectar and lemon juice and mix well again. Add dill, salt, garlic, and pepper to taste and mix again. Refrigerate at least 2 hours before serving to blend all flavors. Mix again just before serving.
Serve with chips or crackers.
acon and 1/4 cup sour cream.
Mix until combined.