Clam Dip - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 (8 oz.) sour cream
    2 cans clams (1 minced and 1 chopped)
Preparation
    Mix cream cheese with enough clam juice to make creamy.
    Drain remaining juice from clams and stir clams into cream cheese, then stir in sour cream.

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