Janet'S Clam Dip - cooking recipe

Ingredients

2 cans chopped clams (reserve juice from clams)
2 (8 oz.) pkg. cream cheese
1/2 container King sour cream
3 tsp. or more to taste horseradish
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
dash of Tabasco

Preparation

Mix sour cream until soft.
Gradually add sour cream, horseradish, lemon juice, Worcestershire sauce, Tabasco and clams. Add a small amount of clam juice as you are mixing (with a fork) to get desired consistency.