Peel citron; cut into strips.
Rinse in water, pick up and put in preserving pan (leave the water in preserving pan that drains from rind).
Mix sugar with rind.
When sugar dissolves on low heat, you will have just about a pan full.
Add pineapple.
Cook until mixture is of preserving consistency.
Peel melon and remove seeds.
Bring sugar and water to a boil and simmer for about 5 minutes.
Drop in citron slices and simmer until transparent.
Add lemon juice and rind.
Simmer 15 minutes longer.
Add ginger.
Pour into hot jars and seal.
Cream sugar and butter.
Crush graham crackers and mix with milk.
Separate eggs.
Add egg yolks, then nuts, raisins, dates, crushed pineapple and preserves.
Add baking powder.
Fold in beaten egg whites.
Pour into tube pan or 9 x 13-inch pan and cook in moderate to slow oven for 1 hour and 15 minutes.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
p pecans, orange peel, pineapple, citron, cherries, almonds, raisins and currants
Clean the fruit.
Cut up the citron and prepare the oranges. Cream the butter and sugar and add beaten egg yolks, coffee, jelly, flour, spices and soda which have been mixed together.
Add the fruit which has been dredged in flour.
Mix all together and fold in the egg whites.
Put in buttered pans of the desired size and shape and set pans in a large pan of boiling water.
Cover with a sheet of heavy wrapping paper and bake 3 hours or set the pans in a steamer and steam 3 hours.
he egg substitutes and jam/preserves, beating on low speed until
Wash citron carefully; cut in halves, remove seeds and cut into eighths.
Sprinkle generously with salt and cover with cold water; allow to stand overnight.
Drain off water, cover with fresh cold water and let stand until the next day.
Drain and skin citron carefully.
Combine remaining ingredients and bring to a boil.
Add citron and cook slowly until citron is tender.
Pack in sterilized jars, fill jars with syrup; cover and process in a boiling water bath for ten minutes.
After the red has been eaten, scrape out the pink down to the light pink color.
Peel off the rind and cut the other into strips, then into thinner strips.
Place in open pan with sugar (according to pear preserves recipe).
Cook until thickened into preserves. Spoon into jars while hot and seal.
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
o 20 minutes.
Combine preserves , raisins and chocolate pieces, stirring
Preheat oven to 350 degrees F.
Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
Bake in oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
I like the make double the sauce for everyone to spoon extra over their meatloaf.
Cream sugar and shortening.
Add eggs and beat well.
Add buttermilk, jam and preserves.
Mix well.
In three parts, add flour mixture (all dry ingredients).
Add floured nuts and raisins.
Bake in greased tube pan at 300\u00b0 to 325\u00b0 for 1 1/2 to 2 hours.
Sterilize 6 half-pint jars and lids and set them aside.
In a large saucepan, heat the sugar, water, lemon juice, lemon zest, and fresh ginger to a boil. Lower the temperature so the mixture is simmering, and cook, stirring occasionally, for 10 minutes.
Add the quartered pears and crystallized ginger to the saucepan and continue cooking for 30 minutes, until the preserves thicken and coat a spoon.
Pack the pears and gingered syrup into the sterilized jars, and seal in a boiling water canner.
Preheat gas grill on high for 10 minutes.
Turn control to medium flame setting.
Place chicken on cooking grids.
Close hood and cook 45 minutes, turning occasionally and watching closely. (Turn control to low, if necessary.) Meanwhile, combine preserves, dressing and dry soup mix.
Brush over chicken; grill 15 minutes longer, basting occasionally.
Yield:
12 servings.
Place chicken in casserole dish.
Mix preserves and dressing. To this, add 1/2 of onion soup mix.
Pour mixture over chicken. Sprinkle the rest of the soup mix over the top.
Cover and cook in 350\u00b0 oven for 1 hour.
Mix soda and spices with flour; set aside.
Cream sugar and butter; add eggs and beat well.
Add applesauce.
Add flour a little at a time; stir until all is blended.
Add raisins, preserves and nuts.
Add vanilla.
Pour in greased tube pan.
Bake 1 1/2 hours at 325\u00b0 in electric stove or gas.
Bake 1 1/2 hours at 200\u00b0 for coal or wood stove.
Frost with caramel icing.
stir together BBQ sauce, apricot preserves and water; brush ribs (still
Place chicken in a greased 9 by 13 pan. Remove the skin for better flavor penetration optional. In a small bowl combine together mayonnaise, onion soup mix, dressing and preserves. Stir well and then spread over chicken. Cover with foil tightly or lid and place in a preheated 375 degree oven for 1 hour and 30 minutes. Serve with rice if desired.
nd clumped.
Stir in citron.
Scoop rounded tablespoons of