Grandma'S Fruit Cake Recipe - cooking recipe

Ingredients

1 lb. flour
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. mace
1 tsp. baking powder
1 tsp. soda
1/2 lb. currants
1/2 lb. citron (candied)
1 lb. cherries (candied)
1 lb. almonds, shelled and slivered
1 lb. pecans
1/2 lb. orange peel (candied)
1/2 lb. pineapple (candied)
1/2 lb. raisins
1 lb. butter
1 lb. brown sugar
9 eggs
4 Tbsp. lemon juice
2 Tbsp. milk
2 Tbsp. vanilla

Preparation

Combine butter and sugar.
Add eggs to this mixture, then other wet ingredients (milk, lemon juice and vanilla).
Sift flour, cinnamon, cloves, mace, baking powder and soda together and set aside. Cut up pecans, orange peel, pineapple, citron, cherries, almonds, raisins and currants in a large bowl.
Cover pans with waxed paper (Bundt or angel food pans) and spray where you can't cover.
Heat oven to 300\u00b0.
Combine the dry mixture with the wet mixture, then include it with the cut up fruits and nuts. Thoroughly mix together and pour into pans and bake for 4 hours, very slow.