Mix egg white with walnuts until well coated.
Mix sugar, cinnamon and salt together in a bowl.
Tumble walnuts in dry ingredients.
Spread nuts out on a cookie sheet (ungreased). Bake for 30 minutes at 300\u00b0.
Pry nuts off sheet and spread on newspaper until cool.
Store in airtight container.
This recipe fills 2 medium size nut dishes.
Place walnuts in bowl.
Beat egg white, water and salt.
Stir in walnuts and coat well.
Mix sugar and cinnamon and stir over egg white coated nuts.
Spray cookie sheet lightly with Pam; spread walnuts and bake 1 hour in 250\u00b0 oven.
Turn with spatula after 1/2 hour to loosen.
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Mix melted butter, 1 cup sugar, flour, baking powder, baking soda, salt, eggs and vanilla well.
Add sour cream, mix again.
In a small separate bowl, combine cinnamon, walnuts and 1/3 cup sugar.
Pour half of batter into greased and floured tube pan.
Sprinkle half of the topping mixture over it.
Add rest of batter.
Top with remaining topping mixture.
Bake in preheated 350 degree oven for 45 minutes.
Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
Beat egg white and sugar together in a large bowl.
Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Melt butter,
brown sugar, nuts and cinnamon.
Mix and spread out on cookie sheet to harden.
uttered dough with brown sugar, cinnamon, walnuts and raisins.
Drizzle about
f brown sugar. Sprinkle on cinnamon* as desired. If you like
alf with 1/2 teaspoon cinnamon and continue to use a
4 cups for 1/2 recipe) . Stir until just mixed, cover
50 degrees.
Spread the walnuts on parchment-lined cookie sheet
stir together the brown sugar, cinnamon and nuts. Pour half of
ups orange juice, oil and cinnamon in large bowl.
Beat
Preheat oven to 375 degrees.
Grease and flour two 8\" round cake pans.
FOR CAKE: Combine cake mix, eggs, water, pumpkin and spices in a large bowl.
Beat for 4-5 minutes.
Stir in the cup of walnuts.
Pour batter evenly into the pans.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Cool before frosting.
FOR FROSTING: In a bowl, combine frosting, and 1/2 tsp cinnamon.
Mix well and frost cake.
Use walnuts for garnish.
Combine the remaining almonds and cinnamon, walnuts,, sugar and cloves in a
pice, half the cinnamon, oats, carrot and walnuts. Stir until just combined
baking powder, and 1 tsp cinnamon; mix well.
With pastry
Preheat oven to 350F.
Butter a 13 X 9 inch pyrex baking dish.
Combine flour, sugars, oil, 2 1/2 tsps cinnamon, ginger and salt in large bowl and blend well.
Transfer 1/2 cup of this mixture to a small bowl.
Stir in walnuts and 3/4 tsp cinnamon and set aside.
Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
Turn batter out into prepared pan, spreading evenly.
Sprinkle with nut mixture.
Bake about 35 minutes.
Serve warm or let cool.
hen I made the recipe, I combined the cinnamon and sugar with
luffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on