Orange Cinnamon Tea Cake - cooking recipe

Ingredients

CAKE
18 1/4 ounces orange cake mix
3 large eggs
1 1/3 cups orange juice
1/3 cup vegetable oil
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
GLAZE
1/2 cup vanilla frosting (canned)
1 tablespoon orange juice
1/4 cup walnuts, chopped

Preparation

Preheat oven to 350*.Grease and flour 10\" bundt or tube pan.
to prepare CAKE:
combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Stir in walnuts.
Pour into pan.
Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
Cool in pan 25 minutes. Invert onto serving plate.
Cool completely.
to prepare GLAZE:
combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
Drizzle over cake.
Sprinkle with 1/4 cup walnuts.