Crusted Cinnamon Walnuts - cooking recipe

Ingredients

1 egg white
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1/2 teaspoon salt
4 cups walnut halves

Preparation

Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
Beat egg white and sugar together in a large bowl.
Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.