oaster, toast the slices of bread until just slightly \"blonde\" in
Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
Place margarine in 9 x 13-inch baking pan; melt margarine in oven.
Remove from heat.
Combine sugar and cinnamon in small bowl; set aside.
Shape each biscuit into a cinnamon twist by rolling it on a cutting board until it is long and pencil thin. Now tie each rope of dough into a knot.
Roll in the melted margarine in the baking pan.
Roll in the sugar and cinnamon mixture.
Bake 15 minutes or until golden brown.
-------CinnamonRaisin Bread Pudding-----------.
Peel and cube
br>Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle
Place bread cubes in a greased 2-cup baking dish.
In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.
Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake at 350\u00b0 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm.
yrex or corningware).
Cut bread into bite-sized cubes; place
Beat eggs.
Add sugar, nutmeg, milk and vanilla to taste like egg nog.
Pour into casserole and add 4 slices cinnamon swirl bread, broken into pieces.
Push bread down into mixture; add raisins.
Dot with butter and sprinkle with cinnamon.
Place in a pan of water.
Bake at 350\u00b0 to 375\u00b0 for 1 hour and 10 minutes.
Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
Spread on top of bread, leaving some openings through which to pour
egg mixture.
Beat eggs, half & half and 1/2 cup maple syrup.
Pour over bread and sprinkle with cinnamon sugar.
Cover and refrigerate overnight.
Uncover and bake 50 to 55 minutes at 350\u00b0.
Cut into squares and sprinkle with powdered sugar.
5 minute
Place raisin bread cubes in a large bowl
Combine milk, Equal(R), melted butter, egg and egg whites, cinnamon and salt in large bowl.
Stir in bread cubes.
Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or
Combine cream cheese and cranberry sauce, stirring well. Spread mixture on each bread slice. Top with ham. Place a second slice of bread on top with cream cheese mixture also spread on it to form a sandwich. Cut each sandwich into four triangles.
t about 85\u00b0F.
Bread Machine Method:
Place all
pressing into surface; sprinkle with cinnamon. Starting at long edge, tightly
emaining 3/4 cup sugar & cinnamon.
Fold from 9\" side
Flatten each slice of bread with palms of hands.
Cream together cream cheese, lemon juice and egg; spread each slice of bread.
Fold corners of bread over. Dip each roll in melted butter and roll in cinnamon and sugar mixture.
Bake on lightly greased cookie sheet at 425\u00b0 until golden brown.
nead - by hand, mixer, or bread machine - to make a soft
owl place torn bread pieces, sprinkle with as much cinnamon as you
ood processor, or in a bread machine programmed for \"dough\" or