Cinnamon Bread Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 tsp. vanilla
4 slices cinnamon swirl bread
4 eggs
1 small box raisins
1/2 tsp. nutmeg
1 c. sugar
cinnamon

Preparation

Beat eggs.
Add sugar, nutmeg, milk and vanilla to taste like egg nog.
Pour into casserole and add 4 slices cinnamon swirl bread, broken into pieces.
Push bread down into mixture; add raisins.
Dot with butter and sprinkle with cinnamon.
Place in a pan of water.
Bake at 350\u00b0 to 375\u00b0 for 1 hour and 10 minutes.