eat fork.)
For Cinnamon Syrup:
Combine all syrup ingredients and heat
an.
Mix macadamias, sugar, cinnamon and spice in a small
In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
Stir gently to combine.
Garnish with whipped cream and cinnamon stick, if desired.
Serve immediately.
eat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan
Liberally sprinkle with cinnamon sugar.
Add remaining cinnamon sugar to water
s cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a
In a medium bowl, whisk together the eggs, milk, sugar, baking powder, cinnamon and vanilla until blended.\tPlace bread on a rimmed baking sheet and slowly pour the batter over.
Turn the bread until it is all coated with the batter.
Press a piece of waxed paper directly on the bread to cover it.
Refrigerate overnight.\tBefore serving, melt butter or margarine in skillet or on grill.
Fry bread over moderate heat until golden on both sides.
Do not crowd.
Serve with Cinnamon Syrup.
Combine gin, cinnamon syrup, pineapple juice, lime juice, and
cups sugar, water, cinnamon syrup, and cinnamon sticks in a large saucepan
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
In a small saucepan, combine lemon zest, brown sugar, star anise, whole red chili, cinnamon sticks and 1/2 cup water. Heat gently, stirring, until sugar dissolves. Bring to a boil then simmer, without stirring, for 6-8 mins, until syrupy. Discard chili.
Place oranges and reserved juice in a heatproof dish. Cool syrup slightly then pour over oranges. Let cool completely then chill for at least 2 hours, or overnight. Transfer oranges and syrup to serving glasses.
Serve with Greek yogurt or heavy cream, if desired.
ater, sugar, orange zest and cinnamon in a medium saucepan over
To make the syrup: Combine 1 cup of water
Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
rown sugar has dissolved and cinnamon syrup is hot, about 2 minutes
Sprinkle with cinnamon and sugar. Set aside.
Put syrup ingredients in
drizzle with warm syrup and serve.
CINNAMON SYRUP:
Combine the water
owder, 1 tsp.
ground cinnamon and salt.
Beat shortening
Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.
Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4\" headspace. Adust caps. Process in a boiling water canner 10 minutes.
Yield: about 6 pints.