discarding liquid.
For the pull-apart bread, combine flour and granulated sugar
cup of sugar and cinnamon into a shaker bag.
Slice each loaf into 8 slices.
Cut each slice in fourths, making 64 pieces.
Spread these in a 9 x 13-inch buttered pan. Mix Jell-O, sugars and spices.
Add nuts and sprinkle evenly over bread. Dab butter over all.
Let rise to top of pan.
Bake in a 350\u00b0 oven about 30 minutes.
Take from oven and turn upside down on a cookie sheet so juices run through the pull apart rolls. Delicious.
Grease tube or Bundt pan.
Sprinkle brown sugar and pecans in bottom.
Dip roll in melted butter and roll in cinnamon sugar mixture.
Place in pan.
Cover with towel.
Let rise in warm place overnight.
Bake at 350\u00b0 for 20 to 30 minutes.
Invert on large plate and serve hot.
Pull apart with 2 forks.
Cut bread dough into thin slices, dip in melted butter and roll in cinnamon sugar.
Place in bread pan, allow to rise until double.
Bake according to bread dough instructions.
Makes 2 loaves.
Melt stick of butter in saucepan.
Mix cup of sugar with cinnamon and pecans.
Pour 1/2 of melted butter in a Bundt pan. Roll 1 package of frozen yeast rolls in butter, then in the sugar mixture and drop in Bundt pan.
Cover pan with a towel and set in refrigerator for 10 to 12 hours.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Cool and remove from pan.
Mix powdered sugar with milk and drizzle over bread.
Great at breakfast.
small bowl combine sugar, cinnamon and a dash of salt
Preheat oven to 350\u00b0.
In a 13x9 pan, coat bottom of pan with 2 tbsp. margarine and 1 tsp. cinnamon.
Let the dough rise and thaw according to the package instructions.
When dough is ready, break off medium size pieces, roll into a ball and place in buttered pan.
In a saucepan, combine both puddings, brown sugar, margarine and cinnamon.
Cook on low heat, stirring constantly. Remove from heat when mixture begins to boil.
Pour over dough. Bake 20-30 mins.
Immediately flip over on a cookie sheet.
mall bowl, mix sugar and cinnamon, set aside.
In a
Dissolve yeast in lukewarm water in large bowl.
Pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolve yeast.
Mix well and refrigerate overnight or until dough is thoroughly chilled.
Roll dough out to 1/4-inch thick. Cut with biscuit cutter.
Dip each biscuit into melted butter and stand biscuits on sides in two greased Bundt pans.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
When serving, just pull apart and enjoy!
Mix together butter, sugar, vanilla and cinnamon.
Pour mixture over the frozen rolls in a Bundt pan.
Leave in a cold oven overnight.
Bake at 350\u00b0 for 30 minutes.
Cut each biscuit into quarters.
Mix together 3/4 cup sugar and 3 teaspoons cinnamon.
Roll biscuit pieces to coat.
Layer in ungreased tube pan with nuts.
Combine 3/4 cup oleo, 1 cup brown sugar and rum or milk.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 20 to 40 minutes.
Cake will not slice, just pull apart.
May also use frozen bread dough instead of biscuits.
d toss gently to coat. Bread dough is sticky, so you
Defrost bread.
Stretch and make 20 balls per loaf.
Mix cinnamon, sugar and flour.
Melt butter, drizzle 1 to 2 tablespoons in Bundt pan.
Turn dough balls in butter and roll in cinnamon mixture, place in pan.
Make 2 layers.
Sprinkle cinnamon mixture in bottom of pan, sprinkle with pecans (optional).
Also repeat in between layers.
Using extra butter and cinnamon mixture, pour over bread.
Rise until double size.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 375 degrees.
Roll each biscuit into a ball.
Combine sugar, cinnamon and nuts in a small bowl.
Dip each biscuit ball in melted butter and then roll in sugar mixture.
Layer balls in a greased bundt or tube pan.
Bake for 45 to 50 minutes or until golden brown.
Tip out onto a serving plate and pull apart what you want!
o cool.
For the Bread.
Preheat oven to 350
ugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted
f aluminum foil to wrap bread in, overlap the foil so
ugar and 1 teaspoon cinnamon.
Separate cinnamon rolls (there sould be
15 minutes of baking, the bread becomes too dark, cover edges