Cinnamon Pull-Apart Bread From Scratch - cooking recipe

Ingredients

2 teaspoons active dry yeast
1 1/3 cups warm water (100-115 degrees)
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups flour
Sauce Coating
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
2 teaspoons water

Preparation

Dough:
Active yeast in the warm water with the sugar, let sit for 5 minutes.
Mix flour, salt, oil with the yeast.
Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
Sauce:
In a small bowl, mix sugar and cinnamon, set aside.
In a small sauce pan heat butter, brown sugar and water.
Preheat Oven to 350.
Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
Pour heated mixture over dough balls, bake for 25-30 min at 350.