Cinnamon Pull-Apart - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick butter
1 1/2 c. sugar
1/4 c. flour
2 tsp. cinnamon
pecans (optional)

Preparation

Defrost bread.
Stretch and make 20 balls per loaf.
Mix cinnamon, sugar and flour.
Melt butter, drizzle 1 to 2 tablespoons in Bundt pan.
Turn dough balls in butter and roll in cinnamon mixture, place in pan.
Make 2 layers.
Sprinkle cinnamon mixture in bottom of pan, sprinkle with pecans (optional).
Also repeat in between layers.
Using extra butter and cinnamon mixture, pour over bread.
Rise until double size.
Bake at 350\u00b0 for 25 minutes.